A pyramid tower of stacked cocktail glasses, sparkling wine is poured into the top layer, explosively flowing out of the glasses.
A pyramid tower of stacked cocktail glasses, sparkling wine is poured into the top layer, explosively flowing out of the glasses.

Sparkling Wine

Lots of it, from the state's first certified Sommelier.

Sparkling Wine Bar by Joseph Burton

There will be snacks—but the spotlight is firmly on a slick selection of Tasmanian sparkling. Curated by wine guy Joseph Burton, expect the full spectrum of effervescence, from Champagne-style pours to natural fizz.

Sample Menu
Small Island Naturally Sparkling
Barrel fermented, naturally bottle conditioned, cloudy, sulphur-free
Marion's Vineyard ‘Lunacy’ Pét Nat
Field blend, naturally fermented
Apogee Deluxe Vintage Brut
Traditional method, three years on lees
Gala Estate Vintage Brut Rosé
Extended time on lees, traditional method