A person holding a plate of smoked yula, toasted bread and various salad-like ingredients.
A person holding a plate of smoked yula, toasted bread and various salad-like ingredients.

Smoked yula

Smoked mutton bird with tinputina (kunzea) relish and wuranyi (wattleseed) buns.

Palawa Kipli

Whet your appetite with local taralangkana (Angasi) oysters, tempura-fried and served with accompaniments that showcase native Tasmanian plants and spices. And for an indulgent happy ending, grab a scoop of wurayni (wattleseed) and coffee liqueur ice cream from the Palawa Kipli + Van Diemens Land Creamery collab.

Sample Menu
Smoked yula
Mutton bird, tinputina (kunzea) relish, wuranyi (wattleseed) buns
Tempura taralangkana
Angasi oysters, native spice mix, tapu (pepperberry) aioli
wuranyi Ice Cream
Wattleseed, coffee liqueur