Mortadella Cruller
A cacio e pepe choux pastry served atop freshly sliced mortadella.
Trophy Room
Crispy rings of deep-fried choux from one of Hobart's newest little corner eateries. Eat up, but be sure to leave room for a maple-glazed cruller.
A cacio e pepe choux pastry served atop freshly sliced mortadella.
Crispy rings of deep-fried choux from one of Hobart's newest little corner eateries. Eat up, but be sure to leave room for a maple-glazed cruller.