A Nasi Ayam Bakar on a plate, accompanied by various small dishes of spice.
A Nasi Ayam Bakar on a plate, accompanied by various small dishes of spice.

Nasi Ayam Bakar

Tasmanian breast fillet marinated in special spices and herbs, served with coconut rice, peanut sauce and fresh salad.

Kaki Lima Indonesian Street Food

Heady aromas of coconut and spices. Try Indonesian grilled seafood, chicken or lamb rice, or embrace your inner vego with a spread of jackfruit, tofu and greens.

Sample Menu
Nasi Ayam Bakar| GF | DF |
Marinated Tasmanian chicken breast, coconut rice, peanut sauce, fresh salad
Nasi Gulai Kambing| GF | DF |
Slow-cooked Tasmanian lamb, curry sauce, coconut rice, pickles, spicy sambal
Nasi Gulai Sayur| GF | V |
Seasonal Tasmanian green vegetables, jackfruit, eggs, curry sauce, tofu skewers, coconut rice, spicy sambal