Pino Empanada
Traditional South American fried and filled pastry.
Chilean Cuisine Tasmania
Deep-fried pastry encasing hot chunky fillings of meat, cheese and vegetables. Try the gooey four-cheese empanada—bib recommended.
Traditional South American fried and filled pastry.
Deep-fried pastry encasing hot chunky fillings of meat, cheese and vegetables. Try the gooey four-cheese empanada—bib recommended.